Seed & Stone loaf
A base of organic wholemeal and stoneground flour with the addition of organic linseeds, pumpkin seeds and sunflower seeds. This loaf is rolled in black sesame before it’s baked, yielding a toasty crust packed with flavour.
A base of organic wholemeal and stoneground flour with the addition of organic linseeds, pumpkin seeds and sunflower seeds. This loaf is rolled in black sesame before it’s baked, yielding a toasty crust packed with flavour.